Foraging for a Hearty Winter Soup in January
Foraging for a Hearty Winter Soup in January
This time around we revisit an old episode “Foraging for a wild edible winter soup” and attempt to forage a much more substantial winter meal that sticks to the bones!
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This video is for educational purposes only.
Please return to us, we all miss your wonderful content…
It is nice to rewatch these videos but it gets boring after a while
Nice tips! I might try some of these foods sometime after some research of course. Maybe try bulrush in something? I haven’t tried it.
what a pleasure to find your own food. I congratulate you on the excellent video and good continuity.
I subscrived to tour channel !
For a soup thickener you could use the huge taproot under a cattail. Tastes like potatoe, when crushed with water it makes almost a glue like substance its almost pure starch.. Screen out the matter and dry the starch and grind it to powder. Lasts forever. If you do a small pack then you can just dry it and stash it
I love this! I’d love to see one specific to February. Nice to see you’re making videos again
How did you identify the first year growth queen qnnes lace?
Ohoho black walnuts, I’m already sold. Where I am in western NY, one could easily forage literally hundreds of pounds. They are absolutely everywhere and most people here in yuppie vill can’t be bothered. I still have a few from last fall. I got way more hickory nuts still but that’s because I eat them less lol
Hey man I really enjoyed the vid!! You should try making some queen annes lace preserves and some elderberry syrup! Oregon is one of the best places on earth for wild foraging. If you ever are in the LaGrande/Elgin area there’s lots of camas fields which would be really cool to see a vid on also!
Beautiful!
Im surprised you haven’t hit 1 million views yet, this is very aesthetic! I enjoyed it.
Not sure why, but I always assumed that everything died in the winter and there was nothing out there left worth eating.
Oh this is a mighty dandy video you got here mate! Very nice and relaxing to watch. I also learned quite the amount! Thanks much for this man.
I loved every minute of this, thank you! Those Bull Thistle crowns remind me of artichoke hearts❣️.
That looks delicious 😋🤤
OMG you stole my heart when you fed those carrot tops to those tiny pets you have, so adorable. This is a beautiful, healthy and informative video, I wonder why you don’t have more than a million views. I wish the traffic that goes to nonsensical videos all the time diverts here for good.
Southern Oregon here, enjoyed this video.
The white speckled floaty stuff detracts greatly from how I would rate my cooking. In a survival situation, I would have eaten that entire pot in one sitting given that anyone else was finished with it.
Very relaxing video love it
Nice work, definitely inspiring!
Foraged food is the food for the soul ❤️
In my head I imagined the bull thistle would be similar to artichoke because it looked very similar to an artichoke heart
Ohhh so relaxing❤❤🌹
I really love these kinds of videos, keep it up! 🙂
Amazing 👏👏🙀😮
You need to work on the sound quality of the videos. Other things are okay.
Is your book applicable to europe?
These little birds need a better enclosure, my friend. Maybe let them walk on something that hasn’t got holes in it, for example? I kind of feel bad. I mean, they give you their eggs already, least you can do is make sure they’re happy.
Why he using scissors on his eggs!?!?!
I haven’t yet seen your cat tail episode though here I would mention it as a thickener for soups and stews and as a binder for simple breads. Were it not for celery like stands of fiber I would be tempted to say it’s root is all starch.
This type of video is my top favorite kind. I love it when people picked the wild edible plants then show us how they cook it then eating it and telling us how it taste. It’s so fun! I love foraging too.
This is the first video i have seen on your channel and god… you deserve more recognition, the camerawork is amazing and i love the structure of this video! i’m not sure why but watching this makes me feel very calm and relaxed, amazing feel!
i love this! thank you.
Why do I feel like I’m watching someone max out foraging on sdv
Love the guinea pigs
That’s a freaking enormous nut press!
I’d like to see you make oil with those walnuts and then sauté some veg 🤤
This is TV level work man.. loving it so much
Try adding common malow it want be so thin .
Someone give this man a bigger pot!
This is the content I was looking for, so glad I found you. 💕
So glad I found this channel! I loved this video. I had never seen the technique you used on the quail egg where you cut it open. I’m going to use that. Thanks for the content and happy foraging.
I would love a guide book but its sold out
I havent checked all your videos but I hope you can show all kinds of edible weeds here in pacific northwest, identification and preparation. Most importantly comparison of their posinous counterparts.
This is really good mate. I’m from Australia and as much as I love our environment, one thing I think we are missing (at least where I live) is bloody water. Rivers, creeks and lakes add so much interest to scenery and are so much more conducive to wildlife. Maybe it’s because I’m tired of seeing the same old stuff but I really appreciate the natural beauty of where you are situated; that creek looks simply awesome.
Very pog!
Love your channel. Wow. Go you! So inspiring.
So sad, the book does not deliver to Canada??
As a kid I would roast, (roasting brings more flavor), SMALL fish, frogs, rodents, birds, snakes, lizards and near anything that is otherwise not worth my time. I would then dry over the fire and grind them, bones intact, (being selective, omitting some bone), into a powder and use that as you do here.
Winter is good or even late winter the evil garlic mustard is tatier when it is still cold, once the heat sets in, it get so bitter.
foraging isn’t a noun
I think if you made the nut meat into balls it would have a better color. Maybe mixing the nutmeat, and dried mushrooms. That way you have better color